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Significantly reduces use of fossil fuels farm machines and transport of crops Makes use of abandoned or unused properties No weather related crop failures Offers the possibility of sustainability for urban centers Converts black and gray water to drinking water Adds energy back to the grid via methane generation Creates new urban employment opportunities Reduces the risk of infection from agents transmitted at the agricultural interface Returns farmland to nature, helping to restore ecosystem functions and services Controls vermin by using restaurant waste for methane generation No-cost restoration of ecosystems: The best reason to consider converting most food production to vertical farming is the promise of restoring ecosystem services and functions This belief stems, in part, from numerous anecdotal observations as to the current biological state of some territories that were once severely damaged either by now-extinct civilizations or over-farming, and, in part, from data derived from National Science Foundation-sponsored long-term ecological research program Future of food essaybegun inon a wide variety of fragmented ecosystems purposely set aside subsequent to an extended period of encroachment The following case studies will serve to illustrate these points.
Deforestation of vast tracts of tropical rainforest throughout Mesoamerica took place over several thousand years It is estimated that there were as many as 50 million people living in this region, with some 17 million in Mexico, alone, when the conquistadores arrived in the s. Re-forestation of deserted regions previously inhabited by pre-Colombian civilizations e.
Regions that remained populated continued to suffer the ecological consequences of deforestation ibidbut in the abandoned areas the re-growth of the rainforests in some parts of Central America was so complete that by nearly all of the major ancient cities and monuments lying between Panama and southern Mexico had been canopied under them.
Today, archaeological expeditions routinely discover previously unknown settlements and the life and times of the peoples that lived there, but they are hard-won victories, accompanied by much difficulty in navigating the dense growth that protect these treasures of the past from open view.
New finds are now often aided by sophisticated remote sensing technologies Along the northern border of the Brazilian jungle live the Yanomami. These people have never been conquered by European colonialists.
Left to evolve on their own without interference from the outside, they have formed a series of loosely knit tribes that have developed shifting agricultural methods to live off the land, mostly by hunting bush meat and subsistence farming, without causing permanent damage to the environment in which they must live Their farming methods do not include fire as a forest clearing mechanism.
Instead, they cut down the trees, creating large open circles. Then they burn the trees to get enough minerals to fertilize the cleared zone.
They farm the nutrient-poor soils for several years, raising sweet potatoes, plantains, sugar cane, and tobacco, and then they move on. By the time the Yanomami return to the same farming locale, some years later, the area has re-grown to its former state.
Without fire as a confounding factor, the Yanomami have achieved a rare a balance with the land in which crops are produced and forestland is repaired by a natural cycle that favors the survival of both sets of life forms. Many other cultures living close to the land were not as fortunate as the Yanomami to have conceived and implemented sustainable relationships with their surroundings and have paid the ultimate price, that of extinction They attracted thousands of hopeful immigrants from the eastern United States and Europe to that area of the west.
Over the next 20 years, rainfall was above average and farming flourished.
|The Vertical Essay||Some of the things I said in the article are no longer true of me, or of what I currently believe. Also, just possibly, you may find yourself smiling or even laughing out loud at one part or another.|
|The #FutureMuseum Project: What will museums be like in the future? - Museum-iD||The Rights of Future Generations New report proposes bold legal principles to protect the climate, human rights and intergenerational justice. Vermont Law School, a burgeoning hub of commons-oriented legal thinking, has released a major report that should be of interest to natural-resource commoners.|
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However, the next years saw some of the worst droughts in recorded history for that region. The result was a systematic erosion of millions of tons of topsoil The situation intensified from with increasingly devastating results The weather patterns had conspired to defeat these early settlers in their quest to re-shape the landscape into productive farmland.In the feature production of the documentary known as The Future of Food looks at how modern day technology has changed the food we consume and the effects it can have on our health.
The catalog of the near future’s normal ordinary everyday. Imagine a print distribution network with cloud-connected street vending/printer boxes.
This is the first in a new series of essays from CSIRO Agriculture and Food. Our next essay will look at the changing landscape of agricultural innovation and . In the future, food will basically depend on climate that is seriously affected by global warming and the greenhouse effect.
The result of global warming directly corresponds to the reduction of food in the nearest future (Cusp Conference, ) Furthermore, global warming makes seasons occur when they are not expected.
Book Information. TIWI: Art History Culture The Miegunyah Press, Melbourne University Publishing, A new landmark publication marking a century in the lives and culture of the unique Tiwi people of Bathurst and Melville Islands.
The Future of Food The Future of Food by Deborah Koons Garcia addresses the rising issue of genetically modified organisms in todays food industry. The documentary serves as a persuasive piece to encourage it's audience to oppose genetically modified foods and to support the a rising movement to require the labeling of genetic alterations in food.